Onion Confit
Didden's onion confit is perfect with home made country or game pâté (wild boar, pheasant and venison).
Have you tried it with fresh goose liver pate? It’s delicious!
You can also use our onion confit in cooking: add typical taste and texture to traditional dishes, such as stews or rabbit, by stirring in a few spoonfuls of confit just before serving!
