Dressing Orange Rosemary
Subtly fruited and softened by a touch of smooth honey, and spiced-up by a little bit of rosemary and orange peel, this is a dressing which is both delicate and savoury. This dressing will work perfectly for a whole variety of poultry dishes, from smoked duck and turkey up to pigeon, without forgetting the preparations based on foie gras. It will also harmonize perfectly with smoked salmon.
