SV Sauces for Steak Tartare
Then choose our SV sauce with more spices, more English sauce and capers.
Gourmets appreciate the inimitable taste. The chef’s best recipe for tartar steak is 300 to 500 g of SV source per kilo of meat (preferably half beef, half pork).
Serving tip: chopped fresh onions and some chives and parsley!
